Cooking Chocolate
Definition:
Cooking chocolate is a type of chocolate that is pure and unsweetened. It is specifically used in baking, making icings, sauces, and candy. Unlike regular chocolate bars, cooking chocolate doesn't have added sugar, so it has a more intense chocolate flavor.
Usage Instructions:
When using cooking chocolate, you typically melt it before adding it to your recipes. Since it is unsweetened, you may need to add sugar to your dish to balance the flavor. It's often found in grocery stores, usually in the baking section.
Example Sentence:
I used cooking chocolate to make a rich chocolate cake, and I added sugar to the batter to sweeten it.
Advanced Usage:
Cooking chocolate can be used in more complex recipes like mousses, ganaches, or chocolate sauces. In these recipes, you might combine it with cream or butter to create a smooth texture.
Word Variants:
- Baking Chocolate: Another term often used interchangeably with cooking chocolate. - Dark Chocolate: Cooking chocolate is usually dark chocolate, which means it has a higher cocoa content and less sugar than milk chocolate.
Different Meaning:
While "cooking chocolate" primarily refers to unsweetened chocolate for baking, in some contexts, it might simply refer to any chocolate used for cooking or baking, which can include sweetened varieties.
Synonyms:
- Baking chocolate - Unsweetened chocolate - Dark chocolate (in the context of baking)
Idioms and Phrasal Verbs:
There aren't specific idioms or phrasal verbs that use "cooking chocolate," but you might hear phrases like "melted chocolate" (which refers to cooking chocolate that has been heated until it turns into a liquid) in recipes.